Paul Lillakas Shares His Path to Becoming a TV Chef Artwork

EstoCast

❗️🇪🇪 below❗️(ENG) Hello and welcome to EstoCast, a podcast presented by Estonian Museum Canada/VEMU, Estonian Music Week and Eesti Elu/Estonian Life newspaper. In each episode of Estocast, join us as we delve into another dimension of Estonian culture in Canada, Estonia, and elsewhere. Through discussions of books, music, art, history, science, and more, we discover what it is to be Estonian and what Estonian people have to offer the broader world. // (EST) Tere tulemast kuulama taskuhäälingut EstoCast, mida teevad ühisel jõul Väliseesti Muuseum/VEMU, Estonian Music Week ja ajaleht Eesti Elu/Estonian Life Torontos. Pakume eesti- ja ingliskeelset kuulamist kõigile, kel on tahtmist süveneda eesti kultuuri rikkusesse ja selle erinevatesse tahkudesse siin Kanadas, Eestis või mujal maailmas. Arutelud kirjanduse, muusika, kunsti, ajaloo, teaduse jm teemadel aitavad meil mõista, mida tähendab olla eestlane ja mida on eestlastel maailmale pakkuda.

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Paul Lillakas Shares His Path to Becoming a TV Chef

August 31, 2022 • VEMU, EMW & Estonian Life • Season 1 • Episode 10

0:00 | 50:30

When Paul Lillakas describes his profession, it becomes apparent that thinking on your feet is just another part of working in the media and as a chef.

Listen to the newest episode of EstoCast, where Paul Lillakas shares his path to becoming a TV chef, what watching The Simpsons has taught him, which legendary people he would invite to a dinner party (and what he'd cook for them)... and the conclusion to one of his nerve-wracking early live television moments!

In this episode of EstoCast, Estonian-Canadian chef and recipe writer Paul Lillakas tells us all about:

✅ how taking part in a TV competition changed his life forever

✅ how a Craigslist ad got him work with a world-famous DJ

✅ his transition from developing recipes for magazines to cooking on television

✅ which of his heroes he’d invite to a dinner party (plus what he’d cook for them)

✅ how comedy has made him who he is

✅ and much more!

Content mentioned in this episode:

Jõekääru, the Estonian summer camp that his family has been involved with from the beginning: https://joekaaru.com/

The Healthy Butcher, one of Paul’s early workplaces: https://thehealthybutcher.com/blog/who-we-are/

Food Network’s competition show Chopped Canada (Paul won Season 1, episode 5— "Just Desserts"): https://www.facebook.com/ChoppedCanada/photos/chopped-canada-contestant-paul-lillakas-from-toronto-on-paul-is-a-personal-and-c/461070590660835/

Chatelaine magazine, where Paul interned: https://www.chatelaine.com/author/plillakas/

Canadian Living, where Paul was food editor: https://www.canadianliving.com/author/15463b2e-cf37-4c28-8660-1019ab545d81

CTV, one of the TV networks for which Paul has contributed his recipes: https://www.youtube.com/watch?v=ZQqVfqCYDFI&ab_channel=CTVYourMorning

Chipotle peppers in adobo sauce, one of Paul’s favourite ingredients: https://www.seriouseats.com/canned-chipotles-in-adobo-sauce#:~:text=Chipotles%20in%20adobo%20are%20smoked,plenty%20of%20balance%20and%20body.

Paul’s Savoury S’mores: https://www.youtube.com/watch?v=yjTkw-kP2jU&ab_channel=Cityline

PEI Shellfish Festival, where Paul will be hosting and judging in September 2022: https://peishellfish.com/

Food. Friends. Family. Paul’s online cooking series for Cityline: https://www.youtube.com/playlist?list=PLa0jkRv-xPpOGhxjP5LA0Dqdpc3QQDH5s

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